Coconut flour is made from ground coconut meat and is an excellent high-fibre alternative to wheat. It has the highest fibre content of any flour.

Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.   Nui Certified Organic Coconut Flour can be used to make breads, cakes, pies, and other baked goods. Use 15-25% in place of other flours in standard recipes.  

◦gluten-free  ◦wheat-free  ◦soy-free  ◦contains no fillers  ◦low-carb  ◦high-fibre  

Nui is a dedicated, Australian Fair Trade Company, focusing on the sourcing of ingredients from the island communities of the South Pacific.

  Ingredients: Organic Coconut Flour